Hospitality

Food Preparation

Level 2 Level 3 Level 4
FUNDAMENTAL
Mathematical Literacy Mathematical Literacy Mathematical Literacy
English – 1st Additional English – 1st Additional English – 1st Additional
Life Orientation Life Orientation Life Orientation
VOCATIONAL
Hospitality Services Hospitality Services Hospitality Services
Hospitality Generics Hospitality Generics Hospitality Generics
Client Services Client Services Client Services
Food Preparation Food Preparation

What career opportunities will you have after completing this NCV?

  • Housekeeping
  • Food & Beverage management
  • Hotel Management
  • Accommodation Services
  • Events Management

The Course is offered at the following Campus(es):